Відео

Thanks

Gracias!

Hi Mrs, Ida, could you do this same recipe in a Air Fryer please🥺? 👍🏾

❤❤ thank you. You always help🎉

Thank you and God bless you.

Que delicioso !! En casi de no tener leche 2% puedo utilizar leche otra leche evavorada

The pineapple salad looks like the pineapple and ham dip made in Puerto Rico for parties called in Spanish bola de fuego or cerebrito 1 can of Spam, 1 bar of Cream cheese, 1 cup of pineapple preserves and mix al together and eat with ritz cracker

Thanks!

I still reference all your videos when cooking. You are the best!

I'm Italian but I'm nearly married to a Puerto Rican man and I want to be able to start making some Puerto Rican dishes. Does anyone know where I can get some of the harder to find ingredients?

Thanks for sharing. Looks yummy.

Waoooo me encantò

It is called Yautia in the markets here in Orlando, Fl

Just made this rice and it came out wonderful. Now I won't be afraid to make rice. Thank you so much, I also use the sofrito recipe

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

Hola Gracia I have learned alot from.now am a better cook.thanks❤

UN PASTEL SIN PASAS Y SIN ALCAPARRAS NO ES PASTEL

She just never fails! Came out PERFECT!

Empanadillas is for the biggers pastelillos is the small ones

Tremendo 😊

Se ve sabroso 😋

i have a really badd memory but my kids loooove picadillo.. and miss ma'am ya recipe is it for us in here 🫶🏾 ive been making it your way since 2016

How long can you keep batter in refrigerator?

Hay que Rico 🇵🇷👍🗽🙏

I love the presentation I’m making this receipe for my next dinner gathering . Thank u for the recipe 😊😊😊😊

Bendito, pon la lista de ingredientes con las medidas en la descripción. 🤓

smiling

It's jigglin Baby, Go head Baby!

Thank you. I love this Dish

It looks like baby jesus

No se porque alugnos boricuas le dicen empandilla a los pastelillo.

They look delicious and easy to make you explain very well to the people that they want to make it but they didn’t know how to. Thanks ❤❤😊😊

In Cuba they call Malanga to the yautia. 😊😊

That’s not the traditional recipe. The traditional recipe only uses 4 ingredients: spam, cheez whiz, pimentos and white bread.

Gracias por la receta- pero no son Arepas. Yo soy nacido y criado en Ponce, me mude a Humacao en 1993. Por experiencia propia te puedo decir que no es lo mismo. Nada que ver con el debate de Empanadilla vs. Pastelillos. La preparacion de los pastelillos y las arepas es diferente. El domplin es como un pan frito, por eso se puede rellenar.

Had to spice up our ground beef meals. I follow the instructions but…. Instead of ham seasoning I did 1 1/2 packs of sazon and I added a whole union. Served with avacado,fried plantains and mayo-ketchup for dipping… and elote lol Served my family and a guest…. Let’s just say everyone’s plate didn’t have a single grain left. 100% recommend this recipe and just burn it in your head.

Thanks for sharing your Recipe with us. As a 42yr old Purtorican man I still miss my Grandma's cooking. I'm not a professional cook but I do try to make dishes instead of spending money on outside food. Plus u can make as much as u want to eat 😂. Many Blessings to u. 👋😇

Thanks for representing our culinary culture, for those on a budget (you can change cod for pollock - not the same but equally delicious)

I'm here in 2024 let's go!

I would not add the potatoes if I’m putting this with rice you would be big as a house 😂 but everything else is perfect

Muy bueno gracias

Tienes unas manos muy hermosas ☺️ . Q rico 😋 esa carne 🥩 exquisita 🤤🤪👍👍👍 gracias bendiciones , 🙏🙏🙏🫂

Oh god your story the same for me down to the25 cents

Se ve delicioso

Hola no utiliza jugo de uva

😮wow que ricas se ven

I have been following you now for several years. I saw the way you open up that Goya tomato sauce. I love the can opener. Where can I buy it or do you have the brand name of the can opener. All of my Boricua cooking is so much much better since I watched years ago on how to make picadillo and you added the ham/jamon packages to the picadillo recipe. thank you girl shout out from Los Angeles, California🎉❤😂

Your still my go to UA-cam channel for Puerto Rican cooking recipes ❤❤❤

Gracias porque hoy aprendí hacer fracase de pollo.

Try to avoid the Canola oil. You are better off using the "manteca animal" lard or corn oil. It's better for you and it improves the taste. Everything else I find awesome.